Cuisine: Adjara cuisine
Wine specie for degustation: Tsolikauri, Chkhaveri, Saperavi, Aladasturi, Usakhelouri
Grape breed: Tsolikauri, Chkhaveri, Saperavi, Aladasturi, Manavi
Additional services / activities: Grape picking, crushing, fruit and vegetable picking, fish pond visit, folklore organizing, cooking master class, accommodation
Price: ღვინის შეძენა: 10-20 ლარი; ლანჩი/ვახშამი: 20-30 ლარი
Family wine cellar
+995 593 51 91 28; +995 577 16 03 60; +995 591 98 82 55
Keda
Gegelidzeebi
mananasaba@gmail.com